{"id":571,"date":"2025-07-08T13:23:23","date_gmt":"2025-07-08T13:23:23","guid":{"rendered":"https:\/\/www.ecomuseovalleaso.it\/first-edition-of-guided-tasting-project-discovering-cured-meats-from-the-marche-region\/"},"modified":"2025-10-28T05:23:18","modified_gmt":"2025-10-28T05:23:18","slug":"first-edition-of-guided-tasting-project-discovering-cured-meats-from-the-marche-region","status":"publish","type":"post","link":"https:\/\/www.ecomuseovalleaso.it\/en\/first-edition-of-guided-tasting-project-discovering-cured-meats-from-the-marche-region\/","title":{"rendered":"First edition of guided tasting project: discovering cured meats from the Marche region"},"content":{"rendered":"\n

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Two appointments, a single sensory journey to discover the cured meats of the Marche region’s tradition, paired with champagne and local bubbles.<\/strong>The first edition of the Aso Valley cured meats enhancement project kicks off, a review that combines authentic flavors, territorial excellence and in-depth discussions led by experts in the field.<\/p>\n\n

These are not just tastings, but immersive food and wine experiences<\/strong> designed to tell the story, quality and identity of local productions through conscious tasting.<\/p>\n\n

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First date:<\/strong><\/p>\n\n\n\n

Charcuterie and… Champagne<\/strong>\ud83d\udccd Friday, July 11 – 8:30 p.m.<\/em>\ud83d\udccd Chalet Nina, Marina di Campofilone<\/em>An elegant and original evening where charcuterie will be paired with fine champagne labels. All accompanied by a menu designed to enhance the characteristics of the selected products.For info and reservations:<\/strong> 353 4695558<\/p>\n\n\n\n

Second appointment:<\/strong><\/p>\n\n\n\n

Salumi e… Bollicine<\/strong>\ud83d\udccd Saturday, July 26 – 6:30 p.m.<\/em>\ud83d\udccd Centanni Winery, Montefiore dell’Aso<\/em>An all-Marches toast, among typical salumi and local bubbles, immersed in the charming atmosphere of the Piceno hills.For info and reservations:<\/strong> 0734 938530<\/p>\n<\/blockquote>\n\n

The evenings will be conducted by ONAS (National Organization of Cured Meat Tasters) Master Tasters<\/strong> and technical staff from AMAP Marche<\/strong>, the Agency for Innovation in Agribusiness and Fisheries of the Marche Region. Two exceptional guides who will take participants on a journey of insight and knowledge, including scents, flavors and crafting techniques.<\/p>\n\n

The project, implemented with the contribution of BIM Tronto and the sponsorship of AMAP Marche<\/strong>, also actively involves theAso Valley Ecomuseum<\/strong>, which supports the organization and local promotion of the initiative, consistent with its mission of cultural, agricultural and environmental enhancement of the valley.<\/p>\n\n

An unmissable opportunity to discover and rediscover local products<\/strong> through a choral narrative that combines tradition, innovation and conviviality.<\/p>\n\n

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Two appointments, a single sensory journey to discover the cured meats of the Marche region’s tradition, paired with champagne and local bubbles.The first edition of the Aso Valley cured meats […]<\/p>\n","protected":false},"author":1,"featured_media":477,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"footnotes":""},"categories":[24],"tags":[23],"class_list":["post-571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aso-valley-ecomuseum-activities","tag-featured-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t