{"id":641,"date":"2025-07-08T17:10:56","date_gmt":"2025-07-08T17:10:56","guid":{"rendered":"https:\/\/www.ecomuseovalleaso.it\/eventi\/cold-cuts-and-champagne\/"},"modified":"2025-07-24T09:26:24","modified_gmt":"2025-07-24T09:26:24","slug":"cold-cuts-and-champagne","status":"publish","type":"tribe_events","link":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/","title":{"rendered":"Cold cuts and Champagne"},"content":{"rendered":"<p><strong data-start=\"811\" data-end=\"834\">Charcuterie and&#8230; Champagne<\/strong><br data-start=\"834\" data-end=\"837\">\ud83d\udccd <em data-start=\"840\" data-end=\"871\">Friday, July 11 &#8211; 8:30 p.m.<\/em><br data-start=\"871\" data-end=\"874\">\ud83d\udccd <em data-start=\"877\" data-end=\"913\">Chalet Nina, Marina di Campofilone<\/em><br data-start=\"913\" data-end=\"916\">An elegant and original evening where charcuterie will be paired with fine champagne labels. All accompanied by a menu designed to enhance the characteristics of the selected products.<\/p>\n<p class=\"p1\">Aper\u00edtivo<\/p>\n<p class=\"p1\">Onas Guided Tasting<\/p>\n<p class=\"p1\">Cured meats from the Territory to match<\/p>\n<p class=\"p1\"><em>Sophie Baron Champagne<\/p>\n<p><\/em><\/p>\n<p class=\"p1\">Next, Chef Aureho Damiani will delight us with.<\/p>\n<p class=\"p1\">Spaghettone &#8220;La Campofilone&#8221; all&#8217;amatriciana paired with.<\/p>\n<p class=\"p1\"><em>Wine Trebbien Valter Mattoni<\/p>\n<p><\/em><\/p>\n<p class=\"p1\">Fermano sausage with endive, capers and olives to match<\/p>\n<p class=\"p1\"><em>Things Things Valter Bricks<\/p>\n<p><\/em><\/p>\n<p class=\"p1\">Tart with cream and matching plums<\/p>\n<p class=\"p1\"><em>Muscat Wine<\/em><\/p>\n<p><br data-start=\"1115\" data-end=\"1118\"><strong data-start=\"1118\" data-end=\"1146\">For info and reservations:<\/strong> 353 4695558<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Charcuterie and&#8230; Champagne\ud83d\udccd Friday, July 11 &#8211; 8:30 p.m.\ud83d\udccd Chalet Nina, Marina di CampofiloneAn elegant and original evening where charcuterie will be paired with fine champagne labels. All accompanied by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":476,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_EventAllDay":false,"_EventTimezone":"UTC+0","_EventStartDate":"2025-07-11 20:30:00","_EventEndDate":"2025-07-11 20:30:00","_EventStartDateUTC":"2025-07-11 20:30:00","_EventEndDateUTC":"2025-07-11 20:30:00","_EventShowMap":true,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"50","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[644],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[25],"tribe_events_cat":[],"class_list":["post-641","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-tasting"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Charcuterie and... Champagne\ud83d\udccd Friday, July 11 - 8:30 p.m.\ud83d\udccd Chalet Nina, Marina di CampofiloneAn elegant and original evening where charcuterie will be paired with fine champagne labels. All accompanied by a menu designed to enhance the characteristics of the selected products. Aper\u00edtivo Onas Guided Tasting Cured meats from the Territory to match Sophie Baron Champagne\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"wp_5870919\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ecomuseo della Valle dell&#039;Aso - Scopri l\u2019Ecomuseo della Valle dell\u2019Aso: un museo diffuso che valorizza storia, cultura, tradizioni, paesaggi e sapori tra borghi e natura nelle Marche. Progetti educativi, itinerari tematici ed eventi sostenibili per promuovere il territorio in modo partecipato.\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Cold cuts and Champagne - Ecomuseo della Valle dell&#039;Aso\" \/>\n\t\t<meta property=\"og:description\" content=\"Charcuterie and... Champagne\ud83d\udccd Friday, July 11 - 8:30 p.m.\ud83d\udccd Chalet Nina, Marina di CampofiloneAn elegant and original evening where charcuterie will be paired with fine champagne labels. All accompanied by a menu designed to enhance the characteristics of the selected products. Aper\u00edtivo Onas Guided Tasting Cured meats from the Territory to match Sophie Baron Champagne\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-07-08T17:10:56+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-07-24T09:26:24+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Cold cuts and Champagne - Ecomuseo della Valle dell&#039;Aso\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Charcuterie and... Champagne\ud83d\udccd Friday, July 11 - 8:30 p.m.\ud83d\udccd Chalet Nina, Marina di CampofiloneAn elegant and original evening where charcuterie will be paired with fine champagne labels. All accompanied by a menu designed to enhance the characteristics of the selected products. Aper\u00edtivo Onas Guided Tasting Cured meats from the Territory to match Sophie Baron Champagne\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/cold-cuts-and-champagne\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/#listItem\",\"name\":\"Events\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/#listItem\",\"position\":2,\"name\":\"Events\",\"item\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/tag\\\/tasting\\\/#listItem\",\"name\":\"TASTING\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/tag\\\/tasting\\\/#listItem\",\"position\":3,\"name\":\"TASTING\",\"item\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/tag\\\/tasting\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/cold-cuts-and-champagne\\\/#listItem\",\"name\":\"Cold cuts and Champagne\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/#listItem\",\"name\":\"Events\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/cold-cuts-and-champagne\\\/#listItem\",\"position\":4,\"name\":\"Cold cuts and Champagne\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/tag\\\/tasting\\\/#listItem\",\"name\":\"TASTING\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/#organization\",\"name\":\"Ecomuseo della Valle dell'Aso\",\"description\":\"Scopri l\\u2019Ecomuseo della Valle dell\\u2019Aso: un museo diffuso che valorizza storia, cultura, tradizioni, paesaggi e sapori tra borghi e natura nelle Marche. Progetti educativi, itinerari tematici ed eventi sostenibili per promuovere il territorio in modo partecipato.\",\"url\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/ChatGPT-Image-8-lug-2025-18_49_39.png\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/cold-cuts-and-champagne\\\/#organizationLogo\",\"width\":1024,\"height\":1024},\"image\":{\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/cold-cuts-and-champagne\\\/#organizationLogo\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/author\\\/wp_5870919\\\/#author\",\"url\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/author\\\/wp_5870919\\\/\",\"name\":\"wp_5870919\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/cold-cuts-and-champagne\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8ca67c8433c3e1732032f416f4c111831d5d5a261a1e951056d3cfc1e0858540?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"wp_5870919\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/cold-cuts-and-champagne\\\/#webpage\",\"url\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/cold-cuts-and-champagne\\\/\",\"name\":\"Cold cuts and Champagne - Ecomuseo della Valle dell'Aso\",\"description\":\"Charcuterie and... Champagne\\ud83d\\udccd Friday, July 11 - 8:30 p.m.\\ud83d\\udccd Chalet Nina, Marina di CampofiloneAn elegant and original evening where charcuterie will be paired with fine champagne labels. All accompanied by a menu designed to enhance the characteristics of the selected products. Aper\\u00edtivo Onas Guided Tasting Cured meats from the Territory to match Sophie Baron Champagne\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/cold-cuts-and-champagne\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/author\\\/wp_5870919\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/author\\\/wp_5870919\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/WhatsApp-Image-2025-07-09-at-17.00.12-1.jpeg\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/cold-cuts-and-champagne\\\/#mainImage\",\"width\":1080,\"height\":1350},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/cold-cuts-and-champagne\\\/#mainImage\"},\"datePublished\":\"2025-07-08T17:10:56+00:00\",\"dateModified\":\"2025-07-24T09:26:24+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/\",\"name\":\"Ecomuseo della Valle dell'Aso\",\"description\":\"Scopri l\\u2019Ecomuseo della Valle dell\\u2019Aso: un museo diffuso che valorizza storia, cultura, tradizioni, paesaggi e sapori tra borghi e natura nelle Marche. Progetti educativi, itinerari tematici ed eventi sostenibili per promuovere il territorio in modo partecipato.\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Cold cuts and Champagne - Ecomuseo della Valle dell'Aso","description":"Charcuterie and... Champagne\ud83d\udccd Friday, July 11 - 8:30 p.m.\ud83d\udccd Chalet Nina, Marina di CampofiloneAn elegant and original evening where charcuterie will be paired with fine champagne labels. All accompanied by a menu designed to enhance the characteristics of the selected products. Aper\u00edtivo Onas Guided Tasting Cured meats from the Territory to match Sophie Baron Champagne","canonical_url":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/#listItem","position":1,"name":"Home","item":"https:\/\/www.ecomuseovalleaso.it\/en\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/#listItem","name":"Events"}},{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/#listItem","position":2,"name":"Events","item":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/tag\/tasting\/#listItem","name":"TASTING"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/tag\/tasting\/#listItem","position":3,"name":"TASTING","item":"https:\/\/www.ecomuseovalleaso.it\/en\/tag\/tasting\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/#listItem","name":"Cold cuts and Champagne"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/#listItem","name":"Events"}},{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/#listItem","position":4,"name":"Cold cuts and Champagne","previousItem":{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/tag\/tasting\/#listItem","name":"TASTING"}}]},{"@type":"Organization","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/#organization","name":"Ecomuseo della Valle dell'Aso","description":"Scopri l\u2019Ecomuseo della Valle dell\u2019Aso: un museo diffuso che valorizza storia, cultura, tradizioni, paesaggi e sapori tra borghi e natura nelle Marche. Progetti educativi, itinerari tematici ed eventi sostenibili per promuovere il territorio in modo partecipato.","url":"https:\/\/www.ecomuseovalleaso.it\/en\/","logo":{"@type":"ImageObject","url":"https:\/\/www.ecomuseovalleaso.it\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-8-lug-2025-18_49_39.png","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/#organizationLogo","width":1024,"height":1024},"image":{"@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/#organizationLogo"}},{"@type":"Person","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/author\/wp_5870919\/#author","url":"https:\/\/www.ecomuseovalleaso.it\/en\/author\/wp_5870919\/","name":"wp_5870919","image":{"@type":"ImageObject","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/8ca67c8433c3e1732032f416f4c111831d5d5a261a1e951056d3cfc1e0858540?s=96&d=mm&r=g","width":96,"height":96,"caption":"wp_5870919"}},{"@type":"WebPage","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/#webpage","url":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/","name":"Cold cuts and Champagne - Ecomuseo della Valle dell'Aso","description":"Charcuterie and... Champagne\ud83d\udccd Friday, July 11 - 8:30 p.m.\ud83d\udccd Chalet Nina, Marina di CampofiloneAn elegant and original evening where charcuterie will be paired with fine champagne labels. All accompanied by a menu designed to enhance the characteristics of the selected products. Aper\u00edtivo Onas Guided Tasting Cured meats from the Territory to match Sophie Baron Champagne","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/www.ecomuseovalleaso.it\/en\/#website"},"breadcrumb":{"@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/#breadcrumblist"},"author":{"@id":"https:\/\/www.ecomuseovalleaso.it\/en\/author\/wp_5870919\/#author"},"creator":{"@id":"https:\/\/www.ecomuseovalleaso.it\/en\/author\/wp_5870919\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/www.ecomuseovalleaso.it\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-09-at-17.00.12-1.jpeg","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/#mainImage","width":1080,"height":1350},"primaryImageOfPage":{"@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/#mainImage"},"datePublished":"2025-07-08T17:10:56+00:00","dateModified":"2025-07-24T09:26:24+00:00"},{"@type":"WebSite","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/#website","url":"https:\/\/www.ecomuseovalleaso.it\/en\/","name":"Ecomuseo della Valle dell'Aso","description":"Scopri l\u2019Ecomuseo della Valle dell\u2019Aso: un museo diffuso che valorizza storia, cultura, tradizioni, paesaggi e sapori tra borghi e natura nelle Marche. Progetti educativi, itinerari tematici ed eventi sostenibili per promuovere il territorio in modo partecipato.","inLanguage":"en-US","publisher":{"@id":"https:\/\/www.ecomuseovalleaso.it\/en\/#organization"}}]},"og:locale":"en_US","og:site_name":"Ecomuseo della Valle dell'Aso - Scopri l\u2019Ecomuseo della Valle dell\u2019Aso: un museo diffuso che valorizza storia, cultura, tradizioni, paesaggi e sapori tra borghi e natura nelle Marche. Progetti educativi, itinerari tematici ed eventi sostenibili per promuovere il territorio in modo partecipato.","og:type":"article","og:title":"Cold cuts and Champagne - Ecomuseo della Valle dell'Aso","og:description":"Charcuterie and... Champagne\ud83d\udccd Friday, July 11 - 8:30 p.m.\ud83d\udccd Chalet Nina, Marina di CampofiloneAn elegant and original evening where charcuterie will be paired with fine champagne labels. All accompanied by a menu designed to enhance the characteristics of the selected products. Aper\u00edtivo Onas Guided Tasting Cured meats from the Territory to match Sophie Baron Champagne","og:url":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/","article:published_time":"2025-07-08T17:10:56+00:00","article:modified_time":"2025-07-24T09:26:24+00:00","twitter:card":"summary_large_image","twitter:title":"Cold cuts and Champagne - Ecomuseo della Valle dell'Aso","twitter:description":"Charcuterie and... Champagne\ud83d\udccd Friday, July 11 - 8:30 p.m.\ud83d\udccd Chalet Nina, Marina di CampofiloneAn elegant and original evening where charcuterie will be paired with fine champagne labels. All accompanied by a menu designed to enhance the characteristics of the selected products. Aper\u00edtivo Onas Guided Tasting Cured meats from the Territory to match Sophie Baron Champagne"},"aioseo_meta_data":{"post_id":"641","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"WebPage","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2025-07-24 09:24:37","updated":"2025-07-24 09:42:09","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ecomuseovalleaso.it\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/\" title=\"Events\">Events<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ecomuseovalleaso.it\/en\/tag\/tasting\/\" title=\"TASTING\">TASTING<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tCold cuts and Champagne\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.ecomuseovalleaso.it\/en\/"},{"label":"Events","link":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/"},{"label":"TASTING","link":"https:\/\/www.ecomuseovalleaso.it\/en\/tag\/tasting\/"},{"label":"Cold cuts and Champagne","link":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/cold-cuts-and-champagne\/"}],"_links":{"self":[{"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/tribe_events\/641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":2,"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/tribe_events\/641\/revisions"}],"predecessor-version":[{"id":667,"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/tribe_events\/641\/revisions\/667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/media\/476"}],"wp:attachment":[{"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/media?parent=641"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/tags?post=641"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}