{"id":977,"date":"2025-11-03T18:32:39","date_gmt":"2025-11-03T18:32:39","guid":{"rendered":"https:\/\/www.ecomuseovalleaso.it\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/"},"modified":"2025-11-03T18:32:39","modified_gmt":"2025-11-03T18:32:39","slug":"discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas","status":"publish","type":"tribe_events","link":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/","title":{"rendered":"Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, Regional Delegate of ONAS"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs\">STORIES OF EXCELLENCE: Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, ONAS Regional Delegate.<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">At the end of the event, a walk through the historic center with a tasting of Cardinali cured meats, followed by a visit to Montorso Farm with a tasting of the company\u2019s cured meats and wines.<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t9e\/2\/16\/1f4c6.png\" alt=\"\ud83d\udcc6\" width=\"16\" height=\"16\"><\/span> 14 November \u2013 Monterinaldo, Council Chamber | 6:15 PM<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">FREE EVENT<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">For information and reservations:<br class=\"html-br\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\">info@ecomuseovalleaso.it<br class=\"html-br\"> +39 335 6076549<\/span><br class=\"html-br\">_____________<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">Second edition of \u201cBorghi Aperti alla Cultura\u201d \u2013 concerts, stories, and tastings in the villages of the Aso Valley.<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">After the success of the first 2024 edition, which gathered hundreds of participants, \u201cBorghi Aperti alla Cultura\u201d is back: a widespread events format that brings autumn to life in the villages of the Aso Valley with concerts, tastings, storytelling, and experiences celebrating the local excellences.<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">The initiative, promoted by the Ecomuseum of the Aso Valley with the support of the Marche Region, in collaboration with the associations Marca Fermana and Giovani, Territorio e Cultura ODV, and the Inside Marche Live tour operators network, will take place every Friday in November with free admission.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>STORIES OF EXCELLENCE: Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, ONAS Regional Delegate. At the end of the event, a walk through the historic center [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":966,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_EventAllDay":false,"_EventTimezone":"UTC+0","_EventStartDate":"2025-11-14 18:15:00","_EventEndDate":"2025-11-14 20:00:00","_EventStartDateUTC":"2025-11-14 18:15:00","_EventEndDateUTC":"2025-11-14 20:00:00","_EventShowMap":true,"_EventShowMapLink":true,"_EventURL":"https:\/\/www.facebook.com\/events\/26140326338891058","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[967],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-977","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"STORIES OF EXCELLENCE: Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, ONAS Regional Delegate. At the end of the event, a walk through the historic center with a tasting of Cardinali cured meats, followed by a visit to Montorso Farm with a tasting of the company\u2019s cured meats and wines. 14\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Danilo Federici\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ecomuseo della Valle dell&#039;Aso - Scopri l\u2019Ecomuseo della Valle dell\u2019Aso: un museo diffuso che valorizza storia, cultura, tradizioni, paesaggi e sapori tra borghi e natura nelle Marche. Progetti educativi, itinerari tematici ed eventi sostenibili per promuovere il territorio in modo partecipato.\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, Regional Delegate of ONAS - Ecomuseo della Valle dell&#039;Aso\" \/>\n\t\t<meta property=\"og:description\" content=\"STORIES OF EXCELLENCE: Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, ONAS Regional Delegate. At the end of the event, a walk through the historic center with a tasting of Cardinali cured meats, followed by a visit to Montorso Farm with a tasting of the company\u2019s cured meats and wines. 14\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-11-03T18:32:39+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-11-03T18:32:39+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, Regional Delegate of ONAS - Ecomuseo della Valle dell&#039;Aso\" \/>\n\t\t<meta name=\"twitter:description\" content=\"STORIES OF EXCELLENCE: Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, ONAS Regional Delegate. At the end of the event, a walk through the historic center with a tasting of Cardinali cured meats, followed by a visit to Montorso Farm with a tasting of the company\u2019s cured meats and wines. 14\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/#listItem\",\"name\":\"Events\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/#listItem\",\"position\":2,\"name\":\"Events\",\"item\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\\\/#listItem\",\"name\":\"Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, Regional Delegate of ONAS\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\\\/#listItem\",\"position\":3,\"name\":\"Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, Regional Delegate of ONAS\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/#listItem\",\"name\":\"Events\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/#organization\",\"name\":\"Ecomuseo della Valle dell'Aso\",\"description\":\"Scopri l\\u2019Ecomuseo della Valle dell\\u2019Aso: un museo diffuso che valorizza storia, cultura, tradizioni, paesaggi e sapori tra borghi e natura nelle Marche. Progetti educativi, itinerari tematici ed eventi sostenibili per promuovere il territorio in modo partecipato.\",\"url\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/ChatGPT-Image-8-lug-2025-18_49_39.png\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\\\/#organizationLogo\",\"width\":1024,\"height\":1024},\"image\":{\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\\\/#organizationLogo\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/author\\\/danilo-federici\\\/#author\",\"url\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/author\\\/danilo-federici\\\/\",\"name\":\"Danilo Federici\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/935694259bcaaa44cab26ec7807ca769e58e9a8978cf3bbceafdf892330f66b9?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Danilo Federici\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\\\/#webpage\",\"url\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\\\/\",\"name\":\"Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, Regional Delegate of ONAS - Ecomuseo della Valle dell'Aso\",\"description\":\"STORIES OF EXCELLENCE: Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, ONAS Regional Delegate. At the end of the event, a walk through the historic center with a tasting of Cardinali cured meats, followed by a visit to Montorso Farm with a tasting of the company\\u2019s cured meats and wines. 14\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/author\\\/danilo-federici\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/author\\\/danilo-federici\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/576379604_1392857932841432_1814102041298478152_n.jpg\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\\\/#mainImage\",\"width\":1921,\"height\":732},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/eventi\\\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\\\/#mainImage\"},\"datePublished\":\"2025-11-03T18:32:39+00:00\",\"dateModified\":\"2025-11-03T18:32:39+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/\",\"name\":\"Ecomuseo della Valle dell'Aso\",\"description\":\"Scopri l\\u2019Ecomuseo della Valle dell\\u2019Aso: un museo diffuso che valorizza storia, cultura, tradizioni, paesaggi e sapori tra borghi e natura nelle Marche. Progetti educativi, itinerari tematici ed eventi sostenibili per promuovere il territorio in modo partecipato.\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ecomuseovalleaso.it\\\/en\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, Regional Delegate of ONAS - Ecomuseo della Valle dell'Aso","description":"STORIES OF EXCELLENCE: Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, ONAS Regional Delegate. At the end of the event, a walk through the historic center with a tasting of Cardinali cured meats, followed by a visit to Montorso Farm with a tasting of the company\u2019s cured meats and wines. 14","canonical_url":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/#listItem","position":1,"name":"Home","item":"https:\/\/www.ecomuseovalleaso.it\/en\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/#listItem","name":"Events"}},{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/#listItem","position":2,"name":"Events","item":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/#listItem","name":"Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, Regional Delegate of ONAS"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/#listItem","position":3,"name":"Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, Regional Delegate of ONAS","previousItem":{"@type":"ListItem","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/#listItem","name":"Events"}}]},{"@type":"Organization","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/#organization","name":"Ecomuseo della Valle dell'Aso","description":"Scopri l\u2019Ecomuseo della Valle dell\u2019Aso: un museo diffuso che valorizza storia, cultura, tradizioni, paesaggi e sapori tra borghi e natura nelle Marche. Progetti educativi, itinerari tematici ed eventi sostenibili per promuovere il territorio in modo partecipato.","url":"https:\/\/www.ecomuseovalleaso.it\/en\/","logo":{"@type":"ImageObject","url":"https:\/\/www.ecomuseovalleaso.it\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-8-lug-2025-18_49_39.png","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/#organizationLogo","width":1024,"height":1024},"image":{"@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/#organizationLogo"}},{"@type":"Person","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/author\/danilo-federici\/#author","url":"https:\/\/www.ecomuseovalleaso.it\/en\/author\/danilo-federici\/","name":"Danilo Federici","image":{"@type":"ImageObject","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/935694259bcaaa44cab26ec7807ca769e58e9a8978cf3bbceafdf892330f66b9?s=96&d=mm&r=g","width":96,"height":96,"caption":"Danilo Federici"}},{"@type":"WebPage","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/#webpage","url":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/","name":"Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, Regional Delegate of ONAS - Ecomuseo della Valle dell'Aso","description":"STORIES OF EXCELLENCE: Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, ONAS Regional Delegate. At the end of the event, a walk through the historic center with a tasting of Cardinali cured meats, followed by a visit to Montorso Farm with a tasting of the company\u2019s cured meats and wines. 14","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/www.ecomuseovalleaso.it\/en\/#website"},"breadcrumb":{"@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/#breadcrumblist"},"author":{"@id":"https:\/\/www.ecomuseovalleaso.it\/en\/author\/danilo-federici\/#author"},"creator":{"@id":"https:\/\/www.ecomuseovalleaso.it\/en\/author\/danilo-federici\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/www.ecomuseovalleaso.it\/wp-content\/uploads\/2025\/11\/576379604_1392857932841432_1814102041298478152_n.jpg","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/#mainImage","width":1921,"height":732},"primaryImageOfPage":{"@id":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/#mainImage"},"datePublished":"2025-11-03T18:32:39+00:00","dateModified":"2025-11-03T18:32:39+00:00"},{"@type":"WebSite","@id":"https:\/\/www.ecomuseovalleaso.it\/en\/#website","url":"https:\/\/www.ecomuseovalleaso.it\/en\/","name":"Ecomuseo della Valle dell'Aso","description":"Scopri l\u2019Ecomuseo della Valle dell\u2019Aso: un museo diffuso che valorizza storia, cultura, tradizioni, paesaggi e sapori tra borghi e natura nelle Marche. Progetti educativi, itinerari tematici ed eventi sostenibili per promuovere il territorio in modo partecipato.","inLanguage":"en-US","publisher":{"@id":"https:\/\/www.ecomuseovalleaso.it\/en\/#organization"}}]},"og:locale":"en_US","og:site_name":"Ecomuseo della Valle dell'Aso - Scopri l\u2019Ecomuseo della Valle dell\u2019Aso: un museo diffuso che valorizza storia, cultura, tradizioni, paesaggi e sapori tra borghi e natura nelle Marche. Progetti educativi, itinerari tematici ed eventi sostenibili per promuovere il territorio in modo partecipato.","og:type":"article","og:title":"Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, Regional Delegate of ONAS - Ecomuseo della Valle dell'Aso","og:description":"STORIES OF EXCELLENCE: Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, ONAS Regional Delegate. At the end of the event, a walk through the historic center with a tasting of Cardinali cured meats, followed by a visit to Montorso Farm with a tasting of the company\u2019s cured meats and wines. 14","og:url":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/","article:published_time":"2025-11-03T18:32:39+00:00","article:modified_time":"2025-11-03T18:32:39+00:00","twitter:card":"summary_large_image","twitter:title":"Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, Regional Delegate of ONAS - Ecomuseo della Valle dell'Aso","twitter:description":"STORIES OF EXCELLENCE: Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, ONAS Regional Delegate. At the end of the event, a walk through the historic center with a tasting of Cardinali cured meats, followed by a visit to Montorso Farm with a tasting of the company\u2019s cured meats and wines. 14"},"aioseo_meta_data":{"post_id":"977","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"WebPage","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2025-11-03 18:49:29","updated":"2025-11-03 18:49:29","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ecomuseovalleaso.it\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/\" title=\"Events\">Events<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tDiscovering the Ancient Cured Meats of the Marche Region with Flavio Vai, Regional Delegate of ONAS\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.ecomuseovalleaso.it\/en\/"},{"label":"Events","link":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/"},{"label":"Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, Regional Delegate of ONAS","link":"https:\/\/www.ecomuseovalleaso.it\/en\/eventi\/discovering-the-ancient-cured-meats-of-the-marche-region-with-flavio-vai-regional-delegate-of-onas\/"}],"_links":{"self":[{"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/tribe_events\/977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/tribe_events\/977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/media\/966"}],"wp:attachment":[{"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/media?parent=977"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/tags?post=977"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.ecomuseovalleaso.it\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}