Charcuterie and… Champagne
📍Friday, July 11 – 8:30 p.m.
📍Chalet Nina, Marina di Campofilone
An elegant and original evening where charcuterie will be paired with fine champagne labels. All accompanied by a menu designed to enhance the characteristics of the selected products.

Aperítivo

Onas Guided Tasting

Cured meats from the Territory to match

Sophie Baron Champagne

Next, Chef Aureho Damiani will delight us with.

Spaghettone “La Campofilone” all’amatriciana paired with.

Wine Trebbien Valter Mattoni

Fermano sausage with endive, capers and olives to match

Things Things Valter Bricks

Tart with cream and matching plums

Muscat Wine

For info and reservations:353 4695558