Charcuterie and… Champagne📍 Friday, July 11 – 8:30 p.m.📍 Chalet Nina, Marina di CampofiloneAn elegant and original evening where charcuterie will be paired with fine champagne labels. All accompanied by a menu designed to enhance the characteristics of the selected products. Aperítivo Onas Guided Tasting Cured meats from the Territory to match Sophie Baron Champagne […]
Salumi e… Bollicine📍 Saturday, July 26 – 6:30 p.m.📍 Centanni Winery, Montefiore dell’AsoAn all-Marches toast, among typical salumi and local bubbles, immersed in the charming atmosphere of the Piceno hills.For info and reservations: 0734 938530
8th Edition of “Discovering the Aso River: River Theater, Between Water and Orchards” curated by Oronzo Mauro and Raul Ribeca in collaboration with Municipality of Montefiore dell’Aso, with the participation of: Giorgio Murri, Giorgio Belleggia, Valido Capodarca Reale, Luigi Rossi. Thanks Sonia Concetti, Pia Minnucci, Family G. Belleggia and Graziano Amadio. The event was included […]
Jazz in the Borgo with Mattia Parissi Trio feat. Manuel Trabucco – Remembering Luca Flores Thirty years after his passing, a tribute to one of the greatest musicians in contemporary jazz. With Manuel Trabucco on saxophone, Mattia Parissi on piano, Matteo Grandoni on double bass, and Nicolò Di Caro on drums. After the concert, a […]
STORIES OF EXCELLENCE: Discovering the Ancient Cured Meats of the Marche Region with Flavio Vai, ONAS Regional Delegate. At the end of the event, a walk through the historic center with a tasting of Cardinali cured meats, followed by a visit to Montorso Farm with a tasting of the company’s cured meats and wines. 14 […]
